Our homemade hummus, Tzatziki sauce, and spicy feta dip served with pita and a side of feta and kalamata olives.
A delicate mixture of cheeses hand-wrapped in phyllo and baked until golden brown.
Tiropita, spanakopita, hummus, pita, feta and olives.
Hand cut chips with Greek seasonings and feta cheese.
Thinly sliced potatoes topped with gyro meat, onions, olives, tomatoes, and feta cheese, served with a side of Tzatziki sauce.
A side of our almost famous falafelmade with chick peas, cilantro, ground onions, and Greek seasonings.
Shaved Gyro piled high on a warm pita with our own Tzatziki sauce, shredded lettuce, tomatoes, and onions.
Chicken Gyro strips grillled and piled high on warm pita with our own Tzatziki sauce, shredded lettuce, tomatoes, and onions.
Available in either Traditional or Chicken, our spicy Gyro turns up the heat on our classics by adding spicy Feta and banana peppers.
Marinated chicken breast on a warm pita with our own Tzatziki sauce, shredded lettuce, tomatoes, and onions.
Marinated chicken breast on a warm pita with our own Tzatziki sauce, spicy feta, banana peppers shredded lettuce, tomatoes, and onions.
A mixture of spinach and feta cheese hand-wrapped in phyllo dough and baked until crispy and golden brown.
Fall off the bone lamb, braised in a red sauce and served over rice.
Layers of eggplant and our own meat sauce, topped with bechamel and finished in the oven.
Our marinated chicken breast with fresh lettuce, tomato, and American cheese on a brioche roll.
Homemade falafel in a wrap with our own Tzatziki sauce, hummus, shredded lettuce, tomatoes, and onions.
Homemade falafel burger on a brioche roll with our own Tzatziki sauce, hummus, lettuce, and tomato.
Fresh greens and garden veggies with feta cheese, kalamata olives, and pepperoncini. Served with homemade Greek dressing.
Crisp romaine lettuce, croutons, shaved parmesan cheese, feta, and kalamata olives. Served with Tzatziki and pita.
All your favorite Greek salad ingredients, without the romaine lettuce.
Yiayia's recipe of phyllo with crushed walnuts drizzled with a fragrant homemade simple syrup.
Yiayia's Baklava recipe with her homemade cheesecake in the middle.
A traditional Greek dessert made with layers of golden brown phyllo and melted butter, filled with a creamy semolina custard.
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